If you are a vegetarian, wishing to have a taste of Vietnamese cuisine, you've got to learn one word that is J that means vegetarian in Vietnamese. So when you go look for a place to eat vegetarian, food, you look for one guy or gum Die. Most vegetarian restaurants in Vietnam are with Buddhist background, which tend to be heavy on mock meat or mock fish dishes. They are mainly made from Simon wheat or soy products. Today, I'm going to cook the vegetarian version of the National Vietnamese noodle soup far and. It's called for a chai let's begin for the vegetable stock.
You're going to need some fruit and root vegetables like a kohlrabi, some carrots Narnia, a thumb-sized piece of rock sugar, a few rails of Diego radish 1 cup of corn, a pear and an apple. These are just my suggestion. You can definitely customize to your preference for one support. You will need about 4 to 8 different types of vegetables for the topping. Furthermore, you can use bean threads or a tofu skin.
Furthermore, you can also use vegan beef, slice this assault under. Dry food session of your Asian grocery store. If you can't find it, you can use tofu or mushrooms of your choice, peel the fruit and vegetables and cut into pieces.
If you want to eat the vegetables after cooking, the stock, you can cut in smaller size, otherwise just cut into chunks for the leech. Just means the white part and cuts the rest into about three inch length, bring a large pot of water to a boy about 4 liters or assisting cups. Adding all the vegetables and fruits, the rock sugar and a. Tablespoon of salt bring to a boil and then simmer on medium low heat for about 30 minutes to create the fall, aroma I use the same module that I have developed for the normal full recipe, which calls for 2 times our pieces of ginger three studies, two cinnamon sticks, two to three black Cattlemen and an onion or two shallots. You want to cut the ginger into slices and cut the onion in half then creative spices and root vegetables directly on the stove until slightly charged on the outside. When you.
Do this the whole kitchen gonna fill with the amazing aroma of file, you can also place them on a tray and put in the oven for about 10 to 15 minutes with the broiler on then rinse under warm water and use a paring knife to scrape off the black bits after that stack the smaller pieces into a large tea bags or a tea cloth and add to the support for larger pieces. You can add directly to the support while the normal fall recipe with beef takes many hours to cook for this vegetarian version of fire. You only need to simmer the broth for less than an hour to prepare, the toppings soft, the tofu skin and the vegan beef, slice in warm water for about 15 minutes to toughen. If you use the fool cut into steaks and pan, fry until golden brown on all sides, then slice into your pie side pieces.
We can assist in the toppings with the mince lick, some salt sugar and mushroom seasonings to make the toppings more fragrant. I also, add about teaspoon of five-spice powder, mix well and set aside for about 10 to 15. Minutes, you can do the same with the mushrooms in Vietnam straw mushrooms are very popular, but you can actually use any kind of mushrooms that you like now we're going to add some oil in a pan, fry some mince lick until fragrant and then stir-fry the toppings.
This helped the seasonings to absorb or go deeper into the fiber rings of the tofu and the tofu skins seasoned to your taste and add more soy sauce. If needed I stir-fry the mushrooms separately so that they won't be overcooked for the noodles. You're going to need flat rice noodle, any brand of your choice today I happen to you this one just boil the noodles for 5 to 10 minutes, according to the package instructions, then praying and rings under cold water to stop the cooking process after that I switched to hot water and rings again, the hot water will help the noodle to get rose faster and avoid them from sticking together to form into a cake I also want to add some vegan balls that are so frozen, an Asian store into my soup after.
Simmering for 30 to 40 minutes, you will get a very clear yet, very aromatic and flavorful broth, add more salt and mushroom seasonings to your taste for the garnishes you're. Going to need one line cut into wedges some bean sprouts, which has blanched in hot water for about 30 seconds, Asian Basil's and Sawtooth herbs for dipping. You want to have some housing sauce and Sriracha hot sauce to assemble the dish fill the bowl with some noodles, add the toppings of your choice. Vegan beef, sliced mushrooms or tofu. Garnish with some chopped Sawtooth coriander on top later, the hot soup over and serve.
You can also shrink the stock to another pot. So it's easier too later to sell sweets a little of lime juice, add some herbs and bean sprouts into your bowl have a sip and enjoy mmm. The broth is really aromatic. The noodle soup is fresh and light. And when you did the toppings into that copy mentored dipping sauces is so perfect.
Just like the dishes you cook and semi photos, I love, how creative you are when using. My recipes like adding pasta to the fried, rice flour, cake Bakunin or putting lemongrass chili chicken in a skewer and grill, very brilliant ideas. If you liked this video, don't, forget to click like and subscribe to my channel for more delicious Vietnamese food. Thank you for watching bye.